Tarte au Sucre Dendermonde

Name: Tarte au Sucre Dendermonde
Prep time: PT30 minutes
Cook time: PT30 minutes
Total time: PT1 hour
Yield: 8
Cuisine: Belgium
Ingredients: 300 g All-purpose flour; 7 g Active dry yeast; 150 ml Warm milk; 50 g Granulated sugar (for the dough); 1 large Egg; 50 g Butter (softened); 1 tsp Salt; 150 g Brown sugar (for the topping); 75 g Butter (cubed, for the topping); 1 tsp Vanilla extract; 1 tbsp Rum (optional)

A sweet, yeasted cake originating from Dendermonde, characterized by its rich, sugary topping and often flavored with vanilla or rum.

準備時間30 minutes

調理時間30 minutes

合計時間1 hour

分量8

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
In a small bowl, dissolve yeast in warm milk with a pinch of sugar. Let it sit for 5-10 minutes until foamy.
⏱️ 10 minutes
2
In a large bowl, combine flour, granulated sugar, and salt. Make a well in the center and pour in the yeast mixture, egg, and softened butter. Mix until a soft dough forms.
⏱️ 5 minutes
3
Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
⏱️ 1 hour 10 minutes
4
Preheat oven to 180°C (350°F). Grease a 23cm (9-inch) round baking tin.
⏱️ 5 minutes
5
Punch down the dough and press it evenly into the prepared baking tin. Prick the surface with a fork.
⏱️ 5 minutes
6
In a separate bowl, combine brown sugar, cubed butter, vanilla extract, and rum (if using). Mix with fingertips until it forms coarse crumbs.
⏱️ 5 minutes
7
Sprinkle the sugar topping evenly over the dough. Bake for 30-35 minutes, or until golden brown and cooked through.
⏱️ 35 minutes
8
Let cool slightly in the tin before transferring to a wire rack. Serve warm or at room temperature.

調理履歴を記録する

💡 プロのコツ

✓Ensure milk is warm, not hot, to avoid killing the yeast.
✓For a richer topping, add a tablespoon of chopped almonds.
✓This cake is best enjoyed fresh.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a tablespoon of cinnamon to the sugar topping for a spiced version.
Incorporate a few tablespoons of raisins or candied fruit into the dough.
Drizzle with a simple icing made from powdered sugar and a little milk or lemon juice.