Jagnjetina i Suhe Šljive Tagine

Name: Jagnjetina i Suhe Šljive Tagine
Prep time: PT25 minutes
Cook time: PT2 hours 30 minutes
Total time: PT2 hours 55 minutes
Yield: 4
Cuisine: Bosnia and Herzegovina
Ingredients: 1 kg Lamb shoulder or neck (cut into 2-inch pieces); 3 tbsp Olive oil; 2 large Onions (sliced); 4 cloves Garlic (minced); 1 tsp Ground turmeric; 1 tsp Ground ginger; 1 tsp Ground cinnamon; 1.5 tsp Salt (or to taste); 0.5 tsp Black pepper (freshly ground); 0.25 tsp Saffron threads (optional, soaked in 2 tbsp warm water); 500 ml Water or chicken broth; 250 g Pitted prunes; 2 tbsp Honey; 50 g Toasted almonds or sesame seeds (for garnish)

Lamb and Prune Tagine

A rich and flavorful slow-cooked lamb stew with sweet prunes, aromatic spices, and onions, offering a delightful balance of savory and sweet notes.

準備時間25 minutes

調理時間2 hours 30 minutes

合計時間2 hours 55 minutes

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Pat the lamb pieces dry with paper towels. Season generously with salt and pepper.
2
Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the lamb pieces on all sides in batches. Remove lamb and set aside.
3
Add the sliced onions to the pot and cook until softened and lightly browned, about 10-15 minutes. Add the minced garlic, turmeric, ginger, and cinnamon, and cook for another minute until fragrant.
4
Return the lamb to the pot. Add the water or broth, saffron (if using), and bring to a simmer.
5
Cover the pot, reduce the heat to low, and simmer gently for 1.5 to 2 hours, or until the lamb is very tender.
6
Add the prunes and honey to the pot. Stir gently, cover, and cook for another 30 minutes, or until the prunes are plump and the sauce has thickened slightly.
7
Taste and adjust seasoning with salt and pepper if needed. Garnish with toasted almonds or sesame seeds before serving.

調理履歴を記録する

💡 プロのコツ

✓For a deeper flavor, you can marinate the lamb in the spices for a few hours or overnight.
✓If the sauce is too thin, remove the lamb and prunes, and simmer the sauce uncovered until it reaches the desired consistency.
✓This dish is excellent served with couscous or crusty bread to soak up the delicious sauce.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a tablespoon of tomato paste along with the onions for a richer sauce.
Include a cinnamon stick and a bay leaf during the simmering process for added aroma.