👨‍🍳 作り方

1. 1

   Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the beef cubes on all sides. Remove beef and set aside.

   💡 プロのコツ: Browning the beef adds depth of flavor.
2. 2

   Add chopped onions to the pot and sauté until softened, about 5-7 minutes.

   💡 プロのコツ: Scrape up any browned bits from the bottom of the pot.
3. 3

   Stir in minced garlic and grated ginger, and cook for another minute until fragrant.

   💡 プロのコツ: Be careful not to burn the garlic.
4. 4

   Add the diced tomatoes, curry powder, cumin, coriander, salt, and pepper. Cook for 2-3 minutes, stirring occasionally.

5. 5

   Return the browned beef to the pot. Pour in the beef broth, ensuring the meat is mostly submerged. Bring to a simmer.

   💡 プロのコツ: Add more broth or water if needed to cover the meat.
6. 6

   Cover the pot, reduce heat to low, and simmer for at least 1 hour, or until the beef is tender.

   💡 プロのコツ: Low and slow cooking is key for tender beef.
7. 7

   Add the cubed sweet potatoes to the pot. Continue to simmer, covered, for another 20-30 minutes, or until the sweet potatoes are tender but not mushy.

   💡 プロのコツ: Stir gently to avoid breaking up the sweet potatoes.
8. 8

   Taste and adjust seasoning if necessary. Garnish with fresh cilantro before serving.

   💡 プロのコツ: Fresh cilantro adds a bright, fresh finish.