レシピ→Canada→Wild Mushroom and Wild Rice Soup with Thyme

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Wild Mushroom and Wild Rice Soup with Thyme

A hearty and earthy soup celebrating Canada's abundant wild mushrooms and nutritious wild rice. This comforting dish is perfect for a cool evening.

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準備時間25 minutes
調理時間45 minutes
合蚈時間1 hour 10 minutes
分量6
難易床Medium
オリゞナル· Feb 8
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Wild Mushroom and Wild Rice Soup with Thyme - Canada traditional dish

🧂 材料

  • 1 cup Wild rice(rinsed)
  • 1 lb Assorted wild mushrooms(cleaned and sliced (e.g., chanterelles, morels, porcini))
  • 6 cups Vegetable broth
  • 1 medium Onion(chopped)
  • 2 medium Carrots(diced)
  • 2 medium Celery stalks(diced)
  • 3 cloves Garlic(minced)
  • 2 tbsp Fresh thyme(chopped, plus more for garnish)
  • 2 tbsp Butter
  • 2 tbsp All-purpose flour
  • 1/2 cup Heavy cream(optional, for a richer soup)
  • 1 tsp Salt(or to taste)
  • 1/2 tsp Black pepper(freshly ground, or to taste)

👚‍🍳 䜜り方

  1. 1

    Cook the wild rice according to package directions. Drain and set aside.

    💡 プロのコツ: Some wild rice varieties may require soaking before cooking.
  2. 2

    In a large pot or Dutch oven, melt butter over medium heat. Add chopped onion, carrots, and celery. Cook until softened, about 8-10 minutes.

    ⏱ 10 minutes
  3. 3

    Add minced garlic and chopped thyme, and cook for another minute until fragrant.

    ⏱ 1 minute
  4. 4

    Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.

    ⏱ 2 minutes
  5. 5

    Gradually whisk in the vegetable broth until smooth. Bring to a simmer.

    💡 プロのコツ: Whisking gradually prevents lumps from forming.
  6. 6

    Add the sliced wild mushrooms to the pot. Season with salt and pepper. Cover and simmer for 20-25 minutes, or until mushrooms are tender and flavors have melded.

    ⏱ 25 minutes
  7. 7

    Stir in the cooked wild rice and heavy cream (if using). Heat through for a few more minutes.

    ⏱ 5 minutes
  8. 8

    Taste and adjust seasoning as needed. Garnish with fresh thyme before serving.

💡 プロのコツ

  • ✓Use a variety of wild mushrooms for the best flavor and texture.
  • ✓If fresh wild mushrooms are unavailable, dried porcini mushrooms (rehydrated) can add depth.
  • ✓For a vegan version, use olive oil instead of butter and omit the heavy cream.

✹ アレンゞアむデア

このレシピを独自にアレンゞするためのヒント

  • Add a splash of dry sherry or white wine to the soup base for added complexity.
  • Incorporate other root vegetables like parsnips or potatoes.
  • Stir in a tablespoon of nutritional yeast for a cheesy, umami flavor.

🏷 タグ

CanadianSoupMushroomWild RiceVegetarianHearty

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