ãã®ã¬ã·ããããªãã®èšèªã«ç¿»èš³ããŠããŸã...ããŒãžã¯èªåçã«æŽæ°ãããŸãã
Anticuchos de Corazón
A popular street food in Chile, these skewers feature marinated beef heart grilled to perfection, offering a unique and flavorful experience.
ð§ ææ
- 1 kg Beef heart(cleaned and cut into 1-inch cubes)
- 1 large Red onion(cut into wedges)
- 1 large Bell pepper(any color, cut into 1-inch pieces)
- 3 tbsp Aji panca paste
- 4 cloves Garlic(minced)
- 1 tsp Cumin
- 1 tsp Oregano
- 1/4 cup Red wine vinegar
- 1/4 cup Olive oil
- to taste Salt
- to taste Black pepper
ðšâð³ äœãæ¹
- 1
In a bowl, combine aji panca paste, minced garlic, cumin, oregano, red wine vinegar, olive oil, salt, and pepper. Mix well to create the marinade.
ð¡ ããã®ã³ã: Ensure all spices are well incorporated. - 2
Add the cubed beef heart to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 4 hours, or preferably overnight.
â±ïž 4 hours to overnight - 3
Soak wooden skewers in water for at least 30 minutes to prevent burning.
ð¡ ããã®ã³ã: This step is crucial for grilling. - 4
Thread the marinated beef heart cubes onto the skewers, alternating with pieces of red onion and bell pepper.
- 5
Preheat grill to medium-high heat. Grill the anticuchos for about 6-8 minutes per side, or until the beef heart is cooked through and slightly charred.
â±ïž 12-16 minutesð¡ ããã®ã³ã: Turn skewers frequently to ensure even cooking. - 6
Serve hot, optionally with a side of pebre or a squeeze of lime.
ð¡ ããã®ã³ã
- âFor a more tender result, you can parboil the beef heart for 30 minutes before marinating.
- âAdjust the amount of aji panca paste to your spice preference.
- âEnsure your grill is hot before placing the skewers on it.
âš ã¢ã¬ã³ãžã¢ã€ãã¢
ãã®ã¬ã·ããç¬èªã«ã¢ã¬ã³ãžããããã®ãã³ã
- Add other vegetables like cherry tomatoes or zucchini to the skewers.
- Marinate chicken or pork instead of beef heart for a different flavor profile.