👨‍🍳 作り方

1. 1

   In a large pot, cook the beef in a little water over medium heat until tender. Drain and reserve the cooking liquid. Cut the beef into thin strips or small cubes.

   ⏱️ 30 minutes
2. 2

   In the same pot (or a separate one), heat the oil over medium-high heat. Add the chopped onion and green bell pepper, sauté until softened, about 5 minutes.

   ⏱️ 5 minutes
3. 3

   Add the minced garlic, cumin, oregano, salt, and pepper. Cook for another minute until fragrant.

   ⏱️ 1 minute
4. 4

   Add the cubed potatoes and the prepared beef to the pot. Stir to combine.

5. 5

   Add the cubed green papaya and the reserved beef cooking liquid. Stir in the Worcestershire sauce and annatto powder.

6. 6

   Bring the mixture to a simmer, then reduce heat to low, cover, and cook until the papaya and potatoes are tender, about 30-40 minutes. Stir occasionally.

   ⏱️ 30-40 minutes
7. 7

   Taste and adjust seasoning as needed. Serve hot, typically with corn tortillas.

   💡 プロのコツ: This dish is also delicious served with a side of rice.