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Himbasha

Name: Himbasha
Prep time: PT20 minutes + 2 hours rising
Cook time: PT25-35 minutes
Total time: PT2 hours 45 minutes
Yield: 8
Cuisine: Eritrea
Ingredients: 4 cups All-purpose flour; 1.5 cups Warm water; 2 tbsp Sugar; 2.25 tsp Active dry yeast; 1 tsp Salt; 0.25 cup Vegetable oil (plus extra for greasing); 0.5 tsp Ground cardamom; 2 tsp Black sesame seeds (or nigella seeds); 3 tbsp Milk (for brushing (optional))

Eritrean Celebration Bread

Himbasha, also known as Ambasha or H'mbasha, is a traditional Eritrean and Ethiopian celebratory bread. It's a slightly sweet, leavened bread, often flavored with cardamom and sometimes sesame seeds. Its distinctive feature is the decorative patterns scored on top, traditionally resembling a wheel or other symbolic designs. It's enjoyed during holidays and special occasions.

準備時間20 minutes + 2 hours rising

調理時間25-35 minutes

合計時間2 hours 45 minutes

分量8

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
In a small bowl, combine 1/2 cup of the warm water with the sugar and yeast. Stir gently and let it sit for 5-10 minutes until foamy.
2
In a large mixing bowl, combine the flour, salt, cardamom, and sesame seeds. Make a well in the center.
3
Pour the foamy yeast mixture and the vegetable oil into the well. Gradually add the remaining warm water while mixing to form a soft, non-sticky dough. Knead by hand for about 8-10 minutes, or in a stand mixer with a dough hook for 5-7 minutes, until smooth and elastic.
4
Place the dough in a lightly greased bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
5
Punch down the dough gently. Divide it into two equal portions. Shape each portion into a flat round loaf (about 30 cm or 12 inches in diameter) on a lightly floured surface or directly in a greased skillet if cooking on the stovetop.
6
Using a blunt knife or a similar tool, score decorative patterns onto the surface of the dough. Traditional patterns include concentric circles or a wheel design.
7
If baking in the oven: Preheat oven to 180°C (350°F). Place the shaped dough on a baking sheet. Brush with milk if desired. Bake for 20-35 minutes, or until golden brown.
8
If cooking on the stovetop: Place the shaped dough in a lightly greased skillet over low to medium-low heat. Cover and cook for about 10-15 minutes per side, until golden brown and cooked through. You may need to adjust heat to prevent burning.
9
Let cool slightly on a wire rack before slicing and serving.

調理履歴を記録する

💡 プロのコツ

✓The decorative scoring should be done relatively quickly after shaping to prevent the dough from rising too much and losing the pattern.
✓For a richer flavor, some recipes add a tablespoon of honey or a few raisins to the dough.
✓Ensure the water used for the yeast is warm, not hot, to avoid killing the yeast.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Some recipes use a mix of teff flour and all-purpose flour for a slightly different texture.
Raisins or other dried fruits can be incorporated into the dough for added sweetness.