👨‍🍳 作り方

1. 1

   Heat the niter kibbeh in a large, heavy-bottomed pot or Dutch oven over medium heat.

   💡 プロのコツ: Niter kibbeh adds a unique aromatic depth.
2. 2

   Add the chopped onions and sauté until softened and translucent, about 10-15 minutes.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Stir in the berbere spice mix and tomato paste. Cook for 2-3 minutes, stirring constantly, until the spices are fragrant and slightly darkened.

   💡 プロのコツ: Toasting the spices enhances their flavor.
5. 5

   Add the cubed beef to the pot and brown it on all sides. This step is crucial for developing flavor.

   💡 プロのコツ: Don't overcrowd the pot; brown the meat in batches if necessary.
6. 6

   Pour in the water or beef broth, scraping up any browned bits from the bottom of the pot.

7. 7

   Bring the stew to a simmer, then reduce the heat to low, cover, and cook for at least 1.5 to 2 hours, or until the beef is very tender.

   💡 プロのコツ: Stir occasionally to prevent sticking.
8. 8

   Season with salt and freshly ground black pepper to taste. If the sauce is too thin, you can simmer uncovered for the last 15-20 minutes to thicken.