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Karjalanpaisti

Name: Karjalanpaisti
Prep time: PT30 minutes
Cook time: PT3 hours
Total time: PT3 hours 30 minutes
Yield: 6
Cuisine: Finland
Ingredients: 500 g Beef chuck steak (cut into 3 cm cubes); 500 g Pork shoulder (cut into 3 cm cubes); 2 large Onions (peeled and cut into large chunks); 2 undefined Carrots (peeled and cut into large chunks); 2 tbsp Butter; 500 ml Water (or enough to just cover the meat); 1 tsp Salt; 10 undefined Whole allspice berries; 2 undefined Bay leaves

Karelian Stew

Karjalanpaisti is a traditional Finnish stew originating from the Karelia region. It's a slow-cooked dish typically made with a mix of beef and pork, seasoned simply with salt, allspice, and bay leaves, and is known for its rich, deep flavor that develops over hours of simmering.

準備時間30 minutes

調理時間3 hours

合計時間3 hours 30 minutes

分量6

難易度Medium

オリジナル· Feb 8

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Karjalanpaisti - Finland traditional dish

🧂 材料

500 g Beef chuck steak(cut into 3 cm cubes)
500 g Pork shoulder(cut into 3 cm cubes)
2 large Onions(peeled and cut into large chunks)
2 Carrots(peeled and cut into large chunks)
2 tbsp Butter
500 ml Water(or enough to just cover the meat)
1 tsp Salt
10 Whole allspice berries
2 Bay leaves

👨‍🍳 作り方

1
Preheat oven to 175°C (350°F).
💡 プロのコツ: Ensure oven is fully preheated before placing the stew inside.
2
Melt butter in a large stew pot or Dutch oven over medium-high heat. Brown the beef and pork cubes in batches until nicely seared on all sides. Remove meat and set aside.
💡 プロのコツ: Browning the meat in batches prevents overcrowding the pan, ensuring a good sear.
3
Add the chopped onions and carrots to the pot and sauté until slightly softened, about 5 minutes.
4
Return the browned meat to the pot. Add the water, salt, allspice berries, and bay leaves. The liquid should just cover the meat and vegetables.
💡 プロのコツ: If using a pan for browning, rinse it with the water and add it to the pot to capture any flavorful browned bits.
5
Cover the pot tightly with a lid or foil. Place in the preheated oven and cook for 2.5 to 3 hours, or until the meat is very tender.
💡 プロのコツ: If the stew appears to be drying out during cooking, add a little more water. If the meat starts to burn, cover with foil.
6
Remove from oven and let rest for 10 minutes before serving. Discard bay leaves and allspice berries if desired.

調理履歴を記録する

💡 プロのコツ

✓Traditionally, Karjalanpaisti uses a mix of beef and pork, but lamb or even reindeer can be used for variations.
✓The key to this stew is slow cooking at a low temperature, allowing the flavors to meld and the meat to become incredibly tender.
✓Serve with boiled or mashed potatoes, lingonberry jam, and pickled cucumbers for an authentic Finnish experience.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a splash of dark beer or a tablespoon of tomato paste for added depth of flavor.
Some recipes include a small amount of flour to thicken the stew slightly, though it's not traditional.