Gratin Dauphinois(ã°ã©ã¿ã³ã»ããŒãã£ãã¯)
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- 1.5 kg ããããã(ãŠã³ã³ãŽãŒã«ããã·ã£ã«ãããããŸãã¯ãã³ãã§ã®ãããªãç ®åŽ©ããã«ããåçš®ãæé©ã§ãã)
- 400 ml çä¹³(At least 35% fat content for richness.)
- 200 ml çã¯ãªãŒã (ã³ã¯ã®ããã«èèªå30%以äžã®ãã®ã)
- 2 cloves ã«ãã«ã(åšã«ãããã€ããçšããŸãã¯ã奜ã¿ã§ã¿ããåãçšã)
- 30 g ç¡å¡©ãã¿ãŒ(åšã«å¡ãçšããŸãã¯è¡šé¢ã«æ£ããçšã)
- 1.5 teaspoons ããã¡ã°(æœãããŠã®ãã®ãããããã§ãã)
- 0.5 teaspoons å¡©(ãŸãã¯ã奜ã¿ã§ã)
- 0.25 teaspoons é»ãããã(æœãããŠã®ãã®ãäžçªã§ããããŸãã¯ã奜ã¿ã§ã)
ðšâð³ äœãæ¹
- 1
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â±ïž 5 minutes - 2
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â±ïž 15 minutes - 3
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â±ïž 2 minutes - 6
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â±ïž 1 hour 15 minutes - 1 hour 30 minutes - 7
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