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Mtsvadi

Name: Mtsvadi
Prep time: PT20 minutes
Cook time: PT20 minutes
Total time: PT40 minutes
Yield: 4
Cuisine: Georgia
Ingredients: 1 kg Pork shoulder (cut into 1.5-inch cubes); 2 large Onions (sliced into rings); 100 ml Dry white wine; 2 tbsp Pomegranate molasses; 1.5 tsp Salt; 1 tsp Black pepper (freshly ground); 1 tsp Coriander seeds (crushed); 2 pieces Bay leaves; 1/2 cup Fresh cilantro (chopped, for garnish); 1/2 cup Fresh parsley (chopped, for garnish)

Georgian Shashlik

Mtsvadi is the Georgian version of shashlik, featuring marinated meat grilled over an open fire. It's a celebratory dish, often made with pork, lamb, or veal, and is a staple at outdoor gatherings.

準備時間20 minutes

調理時間20 minutes

合計時間40 minutes

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Marinate the meat: In a large bowl, combine pork cubes, sliced onions, white wine, pomegranate molasses, salt, black pepper, crushed coriander seeds, and bay leaves. Mix thoroughly. Cover and refrigerate for at least 4 hours, or preferably overnight.
2
Prepare for grilling: Remove the meat from the marinade, discarding the bay leaves. Thread the marinated pork onto metal skewers, alternating with some of the marinated onion slices if desired. Leave a small space between pieces for even cooking.
3
Grill the mtsvadi: Preheat your grill or prepare a charcoal fire. Grill the skewers over medium-high heat, turning occasionally, for about 15-20 minutes, or until the meat is cooked through and nicely charred on all sides. The internal temperature should reach 145°F (63°C) for pork.
4
Rest and serve: Once cooked, remove the mtsvadi from the grill and let it rest for 5 minutes. This allows the juices to redistribute, ensuring a tender and moist result.
5
Garnish and enjoy: Transfer the mtsvadi to a serving platter. Garnish generously with fresh chopped cilantro and parsley. Serve hot with Georgian bread (puri), tkemali sauce, or a fresh tomato and onion salad.

調理履歴を記録する

💡 プロのコツ

✓Use a good quality cut of pork with some fat for tenderness and flavor.
✓Don't overcook the meat; it should be juicy inside.
✓If using wooden skewers, soak them in water for at least 30 minutes before use to prevent burning.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Lamb Mtsvadi: Substitute lamb shoulder or leg for pork.
Veal Mtsvadi: Use veal shoulder or leg for a lighter flavor.
Vegetable Mtsvadi: Grill chunks of bell peppers, tomatoes, and zucchini alongside the meat.