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Grenadian Cocoa Tea
A rich and warming beverage made from locally sourced cocoa balls, infused with aromatic spices like nutmeg and cinnamon. It's a traditional Grenadian comfort drink, perfect for any time of day.
ð§ ææ
- 3 balls Grenadian cocoa balls(or 3 tablespoons unsweetened cocoa powder)
- 6 cups Water
- 2 sticks Cinnamon sticks
- 1 large Bay leaf
- 1/4 tsp Freshly grated nutmeg
- 1 cup Milk(or plant-based milk)
- to taste Sugar
- 1/2 tsp Vanilla extract(optional)
ðšâð³ äœãæ¹
- 1
In a saucepan, combine the cocoa balls (or cocoa powder), water, cinnamon sticks, and bay leaf.
- 2
Bring the mixture to a boil over medium-high heat, then reduce heat and simmer for about 4 minutes, stirring occasionally.
- 3
Add the milk, grated nutmeg, and sugar to taste. Stir well and simmer for another 2 minutes to allow the flavors to meld.
- 4
Remove from heat. Stir in vanilla extract if using.
- 5
Strain the cocoa tea into mugs before serving hot.
ð¡ ããã®ã³ã
- âFor a richer flavor, use evaporated milk or a splash of heavy cream.
- âEnsure you use freshly grated nutmeg for the best aroma and taste.
- âAdjust the amount of sugar to your personal preference.
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- Add a pinch of ground cloves for extra warmth.
- For an iced version, let the tea cool completely and serve over ice.