👨‍🍳 作り方

1. 1

   In a bowl, combine goat meat, orange juice, lime juice, minced garlic, chopped scotch bonnet pepper, thyme, salt, and black pepper. Marinate for at least 30 minutes, or preferably 2 hours in the refrigerator.

2. 2

   Drain the goat meat, reserving the marinade. Pat the meat dry with paper towels.

   💡 プロのコツ: Drying the meat helps it to crisp up better.
3. 3

   Heat vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the goat meat in a single layer, working in batches if necessary to avoid overcrowding the pan.

4. 4

   Sear the goat meat until browned on all sides. Reduce heat to medium-low, add the sliced onion, and cook for about 10-15 minutes, stirring occasionally, until the meat is tender.

5. 5

   Pour in about 1/4 cup of the reserved marinade. Cover the skillet and let it simmer for about 20-25 minutes, or until the goat meat is very tender and the liquid has reduced to a glaze.

   💡 プロのコツ: Add more marinade or a little water if the pan becomes too dry.
6. 6

   Remove the lid and cook for a few more minutes, stirring, to ensure the sauce coats the meat nicely and achieves a slightly crispy texture.