👨‍🍳 作り方

1. 1

   Preheat your oven to 150°C (300°F).

2. 2

   In a small bowl, combine smoked paprika, brown sugar, salt, black pepper, and garlic powder. This will be your rub.

3. 3

   Pat the lamb ribs dry with paper towels. Generously rub the spice mixture all over the ribs.

4. 4

   Place the seasoned lamb ribs on a baking sheet. Cover tightly with aluminum foil.

5. 5

   Bake for 2.5 to 3 hours, or until the lamb is tender and almost falling off the bone.

6. 6

   While the ribs are baking, prepare the skyr-dill sauce. In a medium bowl, combine skyr, chopped fresh dill, lemon juice, and Dijon mustard.

7. 7

   Season the sauce with salt and black pepper to taste. Stir well to combine.

8. 8

   Once the ribs are cooked, remove them from the oven. If desired, you can increase the oven temperature to 200°C (400°F) for the last 10-15 minutes, uncovered, to crisp them up slightly.

9. 9

   Let the ribs rest for 10 minutes before serving. Serve hot with the skyr-dill sauce on the side.