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Israeli Date and Nut Rolls
Magen David
Sweet and chewy rolls made from dates, nuts, and often flavored with spices like cinnamon or cardamom. These are a popular treat, especially during holidays.
ð§ ææ
- 2 cups Medjool dates(pitted and packed)
- 1 cup Walnuts
- 1/2 cup Almonds
- 1/4 cup Shredded coconut(unsweetened, plus more for rolling)
- 1 tsp Cinnamon
- 1/2 tsp Cardamom(optional)
- 1 tsp Vanilla extract
- 1 tsp Orange zest(optional)
ðšâð³ äœãæ¹
- 1
Line a baking sheet with parchment paper.
- 2
In a food processor, combine walnuts and almonds. Pulse until coarsely chopped.
- 3
Add the pitted Medjool dates, shredded coconut, cinnamon, cardamom (if using), vanilla extract, and orange zest (if using) to the food processor.
- 4
Process until the mixture starts to clump together and forms a sticky dough. You may need to scrape down the sides of the food processor a few times.
- 5
Place extra shredded coconut on a plate for rolling.
- 6
Take about 1-2 tablespoons of the date mixture and roll it into a log shape. Then, roll the log in the shredded coconut until evenly coated.
- 7
Place the coated rolls on the prepared baking sheet. Repeat with the remaining mixture.
- 8
Chill the rolls in the refrigerator for at least 30 minutes to firm up before serving.
ð¡ ããã®ã³ã
- âEnsure your dates are soft and sticky for the best texture. If they are dry, soak them in warm water for 10 minutes and drain well before using.
- âYou can substitute other nuts like pecans or pistachios.
- âFor a decorative touch, you can press a single almond or walnut into the top of each roll before chilling.
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- Add a tablespoon of cocoa powder for chocolate date rolls.
- Incorporate dried cranberries or apricots for added tartness.