👨‍🍳 作り方

1. 1

   In a large bowl, combine lamb cubes, sliced onions, minced garlic, crushed coriander and cumin seeds, black pepper, and salt. Toss to coat evenly.

   💡 プロのコツ: Ensure onions are thinly sliced to marinate well.
2. 2

   Add vegetable oil to the lamb mixture and toss again. Cover and refrigerate for at least 30 minutes, or up to 2 hours, to marinate.

3. 3

   Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

   💡 プロのコツ: Soaking skewers is crucial for grilling.
4. 4

   Thread the marinated lamb cubes onto the skewers, alternating with pieces of onion if desired.

5. 5

   Grill the skewers for 10-15 minutes, turning occasionally, until the lamb is cooked through and has a nice char.

   💡 プロのコツ: Internal temperature should reach 63°C (145°F) for medium-rare.
6. 6

   Remove skewers from the grill and let them rest for a few minutes. Garnish with fresh chopped dill and parsley before serving.