👨‍🍳 作り方

1. 1

   In a large bowl, combine the meat cubes with sliced onions, kefir or yogurt, vegetable oil, salt, pepper, crushed coriander seeds, and bay leaves.

   💡 プロのコツ: Ensure onions are thinly sliced to release their juices effectively.
2. 2

   Mix everything thoroughly, ensuring each piece of meat is well-coated with the marinade. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight.

3. 3

   Preheat your grill or prepare charcoal for medium-high heat.

   💡 プロのコツ: The coals should be glowing red with a light dusting of ash.
4. 4

   Thread the marinated meat onto skewers, alternating with pieces of onion if desired. Discard the bay leaves.

   💡 プロのコツ: Do not pack the meat too tightly on the skewers to allow for even cooking.
5. 5

   Grill the shashlik for about 15-20 minutes, turning occasionally, until the meat is cooked through and has a nice char on all sides.

6. 6

   Remove from grill and let rest for 5 minutes before serving.