👨‍🍳 作り方

1. 1

   Season chicken pieces with salt and pepper.

   💡 プロのコツ: Ensure even seasoning for best flavor.
2. 2

   Heat olive oil and 1 tbsp of butter in a large skillet over medium-high heat. Sear chicken until golden brown on all sides. Remove chicken from skillet and set aside.

3. 3

   Add the remaining 1 tbsp of butter to the skillet. Add chopped onion and cook until softened, about 3-4 minutes.

   💡 プロのコツ: Cook onion slowly to release its sweetness.
4. 4

   Add minced garlic and sliced mushrooms to the skillet. Cook until mushrooms are tender and have released their liquid, about 5-7 minutes.

5. 5

   Sprinkle flour over the mushroom mixture and stir well. Cook for 1 minute to remove the raw flour taste.

6. 6

   Gradually whisk in the chicken broth and heavy cream. Bring the sauce to a simmer, stirring constantly until it thickens.

   💡 プロのコツ: Whisk continuously to prevent lumps.
7. 7

   Return the seared chicken to the skillet. Reduce heat to low, cover, and simmer for 10-15 minutes, or until chicken is cooked through and tender.

   💡 プロのコツ: Do not overcook the chicken to keep it moist.
8. 8

   Season the sauce with salt and pepper to taste. Garnish with fresh chopped parsley before serving.

   💡 プロのコツ: Taste and adjust seasoning before serving.