レシピ→Madagascar→HenaKisoa sy Voanjo Voasary

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HenaKisoa sy Voanjo Voasary

Pork with Peanuts in Orange Sauce

A flavorful and slightly sweet dish featuring tender pork simmered in a rich sauce infused with the zest and juice of oranges, complemented by the nutty crunch of peanuts. This recipe offers a unique twist on traditional Malagasy flavors, balancing savory, sweet, and tangy notes.

準備時間20 minutes
調理時間45 minutes
合蚈時間1 hour 5 minutes
分量4
難易床Medium
HenaKisoa sy Voanjo Voasary - Madagascar traditional dish

🧂 材料

  • 600 g Pork shoulder(cut into 1-inch cubes)
  • 100 g Peanuts(roasted and roughly chopped)
  • 2 large Oranges(zest and juice)
  • 1 medium Onion(finely chopped)
  • 3 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 2 tbsp Vegetable oil
  • 200 ml Chicken broth
  • 2 tbsp Soy sauce
  • 1 tbsp Brown sugar
  • to taste Salt
  • to taste Black pepper
  • for garnish Fresh cilantro(chopped)

💡 プロのコツ

  • ✓For a richer flavor, you can marinate the pork in orange juice and a little soy sauce for at least 30 minutes before cooking.
  • ✓Adjust the amount of brown sugar to your preferred sweetness level.
  • ✓If the sauce is too thin, you can simmer it uncovered for a few extra minutes to reduce it.

✹ アレンゞアむデア

このレシピを独自にアレンゞするためのヒント

  • Add a pinch of chili flakes for a touch of heat.
  • Incorporate other root vegetables like carrots or sweet potatoes during the simmering process.
  • Use a mix of orange and lime juice for a more complex citrus flavor.

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