👨‍🍳 作り方

1. 1

   In a food processor, combine the chopped onion, minced garlic, grated ginger, peanut butter, tomato paste, allspice, salt, black pepper, crushed red pepper flakes, and vegetable oil.

   💡 プロのコツ: Ensure all ingredients for the marinade are well combined and form a smooth paste.
2. 2

   Add the beef cubes to a bowl and pour the marinade over them. Toss to coat the beef evenly.

   ⏱️ 20 minutes

   💡 プロのコツ: Marinate for at least 20 minutes at room temperature, or longer in the refrigerator for a deeper flavor.
3. 3

   Thread the marinated beef cubes onto the soaked wooden skewers, ensuring they are close but not packed too tightly.

   💡 プロのコツ: Soaking skewers prevents them from burning on the grill.
4. 4

   Preheat your grill to medium-high heat.

   ⏱️ 10 minutes
5. 5

   Grill the skewers for 3-4 minutes per side, or until the beef is cooked through and nicely charred.

   ⏱️ 15 minutes
6. 6

   Remove from grill and let rest for a few minutes before serving.