👨‍🍳 作り方

1. 1

   If using beef chuck, pound it to tenderize or use ground beef. Melt butter in a large pot over medium heat. Add beef and cook until browned.

2. 2

   Add chopped onion, minced garlic, and green bell pepper to the pot. Cook for about 5 minutes until softened.

3. 3

   While the beef is cooking, soak the pitted dates in 4 cups of warm water for at least 30 minutes. Reserve the soaking water.

4. 4

   Add the Fakoye spice blend, salt, and pepper to the pot. Cook for another 5 minutes, stirring regularly.

5. 5

   Add the soaked dates along with their soaking water to the pot. Bring to a boil.

6. 6

   Stir in the washed rice. Add more water if needed to ensure the rice is covered by about a finger's depth. Bring to a boil, then reduce heat to low, cover, and simmer until the rice has absorbed all the liquid and is fully cooked.

7. 7

   Let the Labadja rest, covered, for 10 minutes before serving. Garnish with fresh coriander leaves.