👨‍🍳 作り方

1. 1

   Marinate the goat meat: In a large bowl, combine the goat meat with salt, pepper, coriander powder, cumin powder, turmeric powder, garam masala, and chili powder. Mix well to coat the meat evenly. Let it marinate for at least 30 minutes, or preferably longer in the refrigerator.

2. 2

   Sauté aromatics: Heat vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Add the chopped onions and sauté until softened and lightly golden, about 5-7 minutes.

3. 3

   Add garlic and ginger: Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.

4. 4

   Sear the meat: Add the marinated goat meat to the pot and sear it on all sides until browned. This step is crucial for developing flavor.

5. 5

   Add tomatoes and liquids: Stir in the chopped tomatoes and tomato paste. Cook for a few minutes until the tomatoes start to break down. Add the curry leaves and thyme sprigs.

6. 6

   Simmer the curry: Pour in enough water to cover the meat (about 2-3 cups). Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer gently for at least 1.5 to 2 hours, or until the goat meat is very tender.

7. 7

   Adjust seasoning and finish: Check the tenderness of the meat. If the sauce is too thin, uncover and simmer for the last 15-20 minutes to reduce. Season with additional salt and pepper if needed.

8. 8

   Serve: Garnish with fresh coriander and serve hot with steamed rice, roti, or naan.