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Podgoricki Popeci

Name: Podgoricki Popeci
Prep time: PT20 minutes
Cook time: PT15 minutes
Total time: PT35 minutes
Yield: 4
Cuisine: Montenegro
Ingredients: 4 pieces Veal steaks (thinly sliced, about 100g each); 100 g Cheese (such as semi-hard Montenegrin cheese, sliced); 100 g Prosciutto (Prsut) (thinly sliced); 50 g Kajmak (optional, for extra richness); 100 g All-purpose flour (for dredging); 2 large Eggs (beaten, for egg wash); 150 g Breadcrumbs (for coating); 200 ml Vegetable oil (for frying); 1 tsp Salt; 0.5 tsp Black pepper

Podgoricki Popeci are a traditional Montenegrin dish originating from the capital city of Podgorica. This dish features a veal steak rolled with cheese, prosciutto (prsut), or kajmak, then deep-fried to achieve a crispy exterior and a juicy interior. It's a rich and flavorful specialty that represents the hearty cuisine of the region.

準備時間20 minutes

調理時間15 minutes

合計時間35 minutes

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
If the veal steaks are not already thin, pound them to about 1/4 inch thickness. Season both sides with salt and pepper.
2
Lay a veal steak flat. Place a slice of cheese, a slice of prosciutto, and a small amount of kajmak (if using) on one end of the steak.
3
Carefully roll up the veal steak, enclosing the filling. Secure with toothpicks if necessary.
4
Set up a dredging station: one plate with flour, one bowl with beaten eggs, and one plate with breadcrumbs.
5
Dredge each rolled veal steak first in flour, then dip in the beaten eggs, and finally coat thoroughly with breadcrumbs.
6
Heat the vegetable oil in a deep skillet or frying pan over medium-high heat. The oil should be hot enough to sizzle when a breadcrumb is dropped in.
7
Carefully place the breaded popeci into the hot oil and fry for about 3-5 minutes per side, or until golden brown and the filling is heated through. Do not overcrowd the pan; fry in batches if necessary.
8
Remove the fried popeci from the oil and place them on a plate lined with paper towels to drain excess oil.
9
Remove toothpicks before serving. Serve hot.

調理履歴を記録する

💡 プロのコツ

✓Ensure the veal is pounded thin for easy rolling and even cooking.
✓Use good quality prosciutto and cheese for the best flavor.
✓Fry at the correct temperature to ensure a crispy coating without burning.
✓Kajmak is optional but adds a wonderful creamy richness.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a thin slice of mushroom or a sprinkle of herbs inside the roll.
For a baked version, place breaded popeci in a greased baking dish and bake at 200°C (400°F) for 20-25 minutes, flipping halfway.