Sopa de Pescado con Leche de Coco

Name: Sopa de Pescado con Leche de Coco
Prep time: PT25 minutes
Cook time: PT30 minutes
Total time: PT55 minutes
Yield: 4
Cuisine: Nicaragua
Ingredients: 750 g White fish fillets (cut into chunks); 2 large Lime (juiced); 1 medium Yellow onion (chopped); 3 cloves Garlic (minced); 1 can (14.5 oz) Canned diced tomatoes; 1 tablespoon Ground cumin; 1 tablespoon Smoked paprika; 1 can (13.5 oz) Coconut milk (full-fat); 1 liter Fish broth; 1 bunch Fresh cilantro (chopped); 1 tsp Salt (to taste); 0.5 tsp Black pepper (freshly ground, to taste)

A comforting and creamy fish soup, this dish beautifully blends the delicate flavor of white fish with the richness of coconut milk, creating a unique and satisfying culinary experience. It's perfect for cooler days and is often served with rice, salad, and avocado.

準備時間25 minutes

調理時間30 minutes

合計時間55 minutes

分量4

難易度Medium

オリジナル· Feb 8

あなたのバージョンを作る

👨‍🍳 作り方

1
In a bowl, combine the fish chunks with the juice of 1 lime, half of the minced garlic, salt, and pepper. Marinate for at least 20 minutes.
2
In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the chopped onion and the remaining garlic, sauté until softened and translucent, about 5 minutes.
3
Stir in the diced tomatoes, cumin, and smoked paprika. Cook for another minute until fragrant.
4
Pour in the fish broth and coconut milk. Bring the mixture to a simmer, then add the marinated fish.
5
Reduce the heat to low, cover, and simmer gently for 25 minutes, or until the fish is cooked through and flakes easily. Stir in the chopped cilantro.
6
Adjust seasoning with salt and pepper to taste. Serve hot, with an extra squeeze of lime if desired.

調理履歴を記録する

💡 プロのコツ

✓For a richer flavor, use full-fat coconut milk.
✓If fresh cilantro is unavailable, use dried cilantro, but add it earlier in the cooking process.
✓This soup pairs well with white rice, a simple green salad, or sliced avocado.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add other seafood like shrimp or mussels along with the fish.
Incorporate diced vegetables like bell peppers or carrots for added texture and nutrients.