👨‍🍳 作り方

1. 1

   Heat vegetable oil in a large pot or Dutch oven over medium heat. Add chopped onion, celery, carrots, and green bell pepper. Sauté until softened, about 5-7 minutes.

2. 2

   Add minced garlic and cook for another minute until fragrant.

3. 3

   Pour in the water or fish stock and bring to a boil. Add the diced tomatoes.

   💡 プロのコツ: Using fish stock will add more depth of flavor.
4. 4

   Add the fish fillets to the pot. Reduce heat to low, cover, and simmer until the fish is cooked through and flakes easily, about 10-15 minutes.

   💡 プロのコツ: Be careful not to overcook the fish.
5. 5

   Stir in the chopped cilantro and lime juice. Season with salt and pepper to taste.

   💡 プロのコツ: Add more cilantro for a fresher flavor.
6. 6

   Serve hot.