👨‍🍳 作り方

1. 1

   Drain the soaked beans and place them in a large pot. Cover with fresh water and bring to a boil. Cook for 10 minutes, then drain and rinse.

2. 2

   In a large oven-safe pot or Dutch oven, heat vegetable oil over medium heat. Add the sliced sausage and cook until browned. Remove sausage and set aside.

3. 3

   Add chopped onions and red bell pepper to the pot. Sauté until softened, about 7-10 minutes. Add minced garlic and cook for 1 minute more.

4. 4

   Stir in the tomato paste, paprika, and black pepper. Cook for 1-2 minutes until fragrant.

5. 5

   Add the crushed tomatoes and the pre-cooked beans to the pot. Stir to combine. Add enough water or broth to just cover the beans.

6. 6

   Return the browned sausage to the pot. Bring the mixture to a simmer, then season with salt to taste. Cover the pot.

7. 7

   Transfer the pot to a preheated oven at 180°C (350°F). Bake for 1.5 to 2 hours, or until the beans are very tender and the sauce has thickened. Stir occasionally and add more liquid if it becomes too dry.

8. 8

   Remove from oven, let it rest for a few minutes. Garnish with fresh chopped parsley before serving.