👨‍🍳 作り方

1. 1

   In a bowl, combine pork or lamb cubes with olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Marinate for at least 30 minutes, or preferably longer in the refrigerator.

   💡 プロのコツ: Marinating overnight will enhance flavor.
2. 2

   Thread the marinated meat onto skewers, alternating with pieces of bell pepper and red onion.

   💡 プロのコツ: If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
3. 3

   Prepare the vegetables for grilling: toss zucchini and cherry tomatoes with a little olive oil, salt, and pepper.

4. 4

   Preheat grill to medium-high heat. Grill the meat skewers for 10-15 minutes, turning occasionally, until cooked through and nicely charred.

5. 5

   While the meat is grilling, grill the zucchini rounds and cherry tomatoes on a separate part of the grill or on a grill basket for about 5-7 minutes per side, until tender and slightly charred.

6. 6

   Serve the grilled skara with the grilled vegetables. Garnish with fresh parsley if desired.

   💡 プロのコツ: Serve with fresh bread and a side salad of chopped tomatoes, cucumbers, and onions.