レシピ→Rwanda→Mutsindish Stew

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Mutsindish Stew

A hearty and flavorful stew made with beef, sweet potatoes, and a blend of aromatic spices, often prepared for special occasions. It's known for its rich, savory broth and tender ingredients.

準備時間25 minutes
調理時間1 hour 30 minutes
合蚈時間1 hour 55 minutes
分量6
難易床Medium
Mutsindish Stew - Rwanda traditional dish

🧂 材料

  • 1 kg Beef chuck(cut into 2-inch cubes)
  • 500 g Sweet potatoes(peeled and cut into 1-inch cubes)
  • 2 medium Onions(chopped)
  • 400 g Tomatoes(diced)
  • 4 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 3 tbsp Vegetable oil
  • 750 ml Beef broth
  • 2 tsp Curry powder
  • 1 tsp Turmeric
  • 1 tsp Cumin
  • to taste Salt
  • to taste Black pepper
  • 1/4 cup Fresh cilantro(chopped, for garnish)

💡 プロのコツ

  • ✓For a richer flavor, you can sear the beef in batches to ensure a good crust.
  • ✓If the stew becomes too thick, add a little more beef broth or water.
  • ✓Adjust the spice levels to your preference by increasing or decreasing the curry powder, turmeric, and cumin.

✹ アレンゞアむデア

このレシピを独自にアレンゞするためのヒント

  • Add other root vegetables like carrots or cassava along with the sweet potatoes.
  • For a spicier kick, add a chopped chili pepper with the onions.
  • Serve with a side of rice or Rwandan flatbread (chapati).

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