👨‍🍳 作り方

1. 1

   Season the goat meat with salt and black pepper.

2. 2

   Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the goat meat on all sides. Remove the meat and set aside.

3. 3

   Add chopped onions to the pot and sauté until softened and lightly browned.

4. 4

   Add minced garlic, grated ginger, and minced scotch bonnet pepper (if using). Cook for 1 minute until fragrant.

5. 5

   Stir in the curry powder, turmeric powder, and cumin powder. Cook for another minute, stirring constantly, to toast the spices.

6. 6

   Return the browned goat meat to the pot. Add the chopped thyme, allspice berries, coconut milk, and chicken broth. Stir to combine.

7. 7

   Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for at least 2 hours, or until the goat meat is very tender.

8. 8

   Stir occasionally, adding more chicken broth or water if the stew becomes too dry. Season with salt and pepper to taste.

9. 9

   Serve the curried goat hot over cooked rice.