👨‍🍳 作り方

1. 1

   For the filling: In a saucepan, combine mashed plantains, butter, nutmeg, salt, brown sugar, and vanilla extract. Cook over low flame for 2 minutes, stirring occasionally.

2. 2

   Add the red food coloring (if using) and stir well. Remove from heat and let the filling cool completely.

3. 3

   For the dough: Sift flour and salt into a large mixing bowl. Cut in the shortening until the mixture resembles coarse crumbs.

4. 4

   Gradually add ice-cold water, mixing until a dough forms. Knead briefly until smooth. Wrap in plastic and refrigerate for at least 30 minutes.

5. 5

   Preheat oven to 400°F (200°C). Roll out the dough and cut into 8 circles (about 4-5 inches in diameter).

6. 6

   Place a portion of the cooled plantain filling onto one half of each dough circle, leaving a small border.

7. 7

   Fold the other half of the dough over the filling to create a crescent shape. Crimp the edges with a fork to seal.

8. 8

   Place the tarts on a baking sheet. Brush with egg wash. Cut a small slit in the top of each tart to allow steam to escape.

9. 9

   Bake for 30-45 minutes, or until golden brown. Let cool slightly before serving.