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Palusami

Name: Palusami
Prep time: PT25 minutes
Cook time: PT1 hour
Total time: PT1 hour 25 minutes
Yield: 6
Cuisine: Samoa
Ingredients: 12-18 large Young taro leaves (tough stems removed, blanched if mature); 400 ml Full-fat coconut cream (thick and rich); 1 medium Onion (finely chopped); 1 can (340g) Corned beef (optional) (drained and broken into small pieces); to taste Salt; to taste Pepper; for wrapping Banana leaves or aluminum foil

Palusami is a beloved Samoan dish featuring tender taro leaves wrapped around a creamy filling of coconut cream, onions, and often corned beef. Traditionally cooked in an earth oven (umu), it can also be baked or steamed.

準備時間25 minutes

調理時間1 hour

合計時間1 hour 25 minutes

分量6

難易度Medium

オリジナル· Feb 8

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🧂 材料

12-18 large Young taro leaves(tough stems removed, blanched if mature)
400 ml Full-fat coconut cream(thick and rich)
1 medium Onion(finely chopped)
1 can (340g) Corned beef (optional)(drained and broken into small pieces)
to taste Salt
to taste Pepper
for wrapping Banana leaves or aluminum foil

👨‍🍳 作り方

1
Prepare the taro leaves: Rinse them thoroughly and remove any tough stems. If the leaves are mature, blanch them in boiling water for a few minutes to tenderize and remove any itchiness. Drain and pat dry.
💡 プロのコツ: Young, tender leaves are preferred for palusami.
2
In a bowl, combine the coconut cream, chopped onion, salt, and pepper. If using corned beef, add it to the mixture and stir to combine.
3
Lay out 3-4 taro leaves, overlapping them slightly to form a base. Spoon a generous amount of the coconut cream mixture (and corned beef, if using) into the center of the leaves.
4
Carefully wrap the taro leaves around the filling to create a neat parcel. Secure the parcel with a piece of banana leaf or wrap it tightly in aluminum foil.
5
Place the parcels in a steamer basket over boiling water and steam for about 45-60 minutes, or until the leaves are very tender. Alternatively, bake in a preheated oven at 175°C (350°F) for about 1 hour, or until heated through and bubbling. For an authentic method, cook in an umu (earth oven).
6
Serve hot, unwrapped from the foil or banana leaf. Palusami is often served as a side dish with staples like taro, breadfruit, or rice.

調理履歴を記録する

💡 プロのコツ

✓Ensure taro leaves are well-cooked to avoid throat irritation.
✓For a vegetarian version, omit the corned beef and add more onion or even some sautéed mushrooms.
✓If taro leaves are unavailable, spinach or chard can be used as a substitute, though the flavor will differ.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Some variations include adding finely chopped garlic or a pinch of chili flakes to the filling.
Tinned fish like tuna can be used instead of corned beef.