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Kofta bil Lahm

Name: Kofta bil Lahm
Prep time: PT25 minutes
Cook time: PT40 minutes
Total time: PT1 hour 5 minutes
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 500 g Ground lamb or beef; 1 medium Onion (finely chopped); 3 cloves Garlic (minced); 0.25 cup Fresh parsley (chopped); 1.5 tsp Cumin powder; 1 tsp Coriander powder; 0.5 tsp Allspice; 1 tsp Salt (or to taste); 0.5 tsp Black pepper (freshly ground); 2 tbsp Olive oil (for sautéing); 1 can (400g) Canned crushed tomatoes; 2 tbsp Tomato paste; 1.5 cups Beef or vegetable broth; 0.5 cup Water

Kofta bil Lahm is a savory dish of spiced minced lamb or beef meatballs, often simmered in a rich tomato-based sauce. It's a comforting and flavorful dish, popular across Saudi Arabia and the wider Middle East, often served with rice or bread.

準備時間25 minutes

調理時間40 minutes

合計時間1 hour 5 minutes

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Prepare the kofta mixture: In a large bowl, combine the ground meat, finely chopped onion, minced garlic, chopped parsley, cumin, coriander, allspice, salt, and pepper. Mix well with your hands until thoroughly combined.
💡 プロのコツ: Avoid overmixing, which can make the meatballs tough.
2
Form the kofta: Roll the mixture into small meatballs, about 1-1.5 inches in diameter.
3
Sear the kofta: Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the meatballs in batches, searing them on all sides. Remove the browned kofta and set aside.
⏱️ 5-7 minutes
4
Make the sauce: In the same pot, add the crushed tomatoes and tomato paste. Stir and cook for 1-2 minutes until fragrant. Add the broth and water, scraping up any browned bits from the bottom of the pot.
⏱️ 3-5 minutes
5
Simmer the kofta: Return the seared kofta to the pot. Bring the sauce to a simmer, then reduce the heat to low, cover, and cook for at least 30 minutes, or until the kofta are cooked through and the sauce has thickened.
⏱️ 30-40 minutes
💡 プロのコツ: The longer it simmers, the more the flavors will meld.
6
Serve the Kofta bil Lahm hot, typically with steamed rice or pita bread.
💡 プロのコツ: Garnish with fresh parsley or a dollop of yogurt.

調理履歴を記録する

💡 プロのコツ

✓For a richer sauce, you can add a pinch of cinnamon or a bay leaf while simmering.
✓If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce.
✓Leftovers can be refrigerated for up to 3 days and reheat well.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add chopped bell peppers or zucchini to the sauce for extra vegetables.
Incorporate a spoonful of pomegranate molasses into the sauce for a tangy-sweet flavor.