👨‍🍳 作り方

1. 1

   Preheat oven to 190°C (375°F). Lightly grease a baking dish.

   💡 プロのコツ: Ensure the baking dish is large enough to hold the stuffed mushrooms without overcrowding.
2. 2

   In a frying pan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Add the crumbled Lorne sausage to the pan and cook, breaking it up with a spoon, until browned. Drain off any excess fat.

   💡 プロのコツ: Ensure the sausage is fully cooked and crumbled.
5. 5

   Stir in the rolled oats, chopped mushroom stems, heather honey, parsley, salt, and pepper. Cook for 2-3 minutes until the oats are lightly toasted and the mixture is well combined.

6. 6

   Spoon the sausage mixture generously into the hollowed-out mushroom caps.

   💡 プロのコツ: Pack the filling firmly but don't overstuff.
7. 7

   Place the stuffed mushrooms in the prepared baking dish and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown and heated through.

   💡 プロのコツ: The mushrooms should release some liquid as they cook.