Kiseli Kupus sa Svinjskim Mesom

Name: Kiseli Kupus sa Svinjskim Mesom
Prep time: PT20 minutes
Cook time: PT2 hours 30 minutes
Total time: PT2 hours 50 minutes
Yield: 6
Cuisine: Serbia
Ingredients: 1 kg Sauerkraut (rinsed and roughly chopped); 700 g Pork shoulder (cut into 2-3 cm cubes); 2 medium Onions (chopped); 4 cloves Garlic (minced); 2 tsp Smoked paprika; 1 tsp Sweet paprika; 2 Bay leaves; 2 tbsp Vegetable oil; 500 ml Water or broth; to taste undefined Salt; to taste undefined Black pepper (freshly ground)

Sauerkraut with Pork

A hearty and comforting stew made with fermented sauerkraut and tender pieces of pork, slow-cooked to perfection with aromatic spices. This dish is a staple during colder months and a true taste of Serbian home cooking.

準備時間20 minutes

調理時間2 hours 30 minutes

合計時間2 hours 50 minutes

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Heat vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Brown the pork cubes on all sides. Remove pork and set aside.
2
Add chopped onions to the pot and sauté until softened and translucent, about 5-7 minutes.
3
Stir in minced garlic, smoked paprika, and sweet paprika. Cook for 1 minute until fragrant.
4
Return the pork to the pot. Add the rinsed and chopped sauerkraut, bay leaves, water or broth, salt, and pepper.
5
Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 2 hours, or until the pork is very tender and the sauerkraut has softened. Stir occasionally, adding more liquid if needed.
6
Taste and adjust seasoning with salt and pepper before serving.

調理履歴を記録する

💡 プロのコツ

✓Rinsing the sauerkraut can reduce its acidity if you prefer a milder flavor.
✓Using a piece of smoked pork belly or bacon along with the shoulder can add extra depth of flavor.
✓This dish benefits from slow cooking, so don't rush the process.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a few dried plums or prunes during the last hour of cooking for a touch of sweetness.
Serve with a dollop of sour cream or kajmak.
A tablespoon of tomato paste can be added with the spices for a richer color and flavor.