👨‍🍳 作り方

1. 1

   In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat. Brown the pork cubes on all sides in batches, then remove and set aside.

2. 2

   Add the chopped onions to the pot and sauté until softened and translucent, about 5-7 minutes.

   💡 プロのコツ: Scrape up any browned bits from the bottom of the pot.
3. 3

   Stir in the minced garlic, smoked paprika, and sweet paprika. Cook for 1 minute until fragrant.

4. 4

   Return the browned pork to the pot. Add the rinsed and chopped sauerkraut and the pitted prunes.

5. 5

   Pour in the pork broth or water. Season with salt and black pepper to taste. Bring to a simmer.

   💡 プロのコツ: Start with less salt, as sauerkraut can be salty.
6. 6

   Cover the pot, reduce the heat to low, and simmer gently for at least 2 hours, or until the pork is very tender and the flavors have melded. Stir occasionally.

   💡 プロのコツ: The stew should be thick but not dry. Add a little more broth or water if needed.
7. 7

   Taste and adjust seasoning if necessary. Serve hot.

   💡 プロのコツ: This stew is even better the next day.