👨‍🍳 作り方

1. 1

   In a large pot, sauté the chopped onion in a little oil (or water for a lighter version) until softened.

2. 2

   Add the minced garlic, grated ginger, and chopped tomatoes. Cook for another 5 minutes until tomatoes start to break down.

3. 3

   Pour in the fish stock or water. Add the curry leaves, thyme sprigs, turmeric powder, salt, and pepper. Bring to a simmer.

   💡 プロのコツ: Using fish stock will enhance the fish flavor.
4. 4

   Gently add the fish fillets to the simmering broth. Cook for about 10-15 minutes, or until the fish is cooked through and flakes easily.

   💡 プロのコツ: Avoid overcooking the fish to keep it tender.
5. 5

   Remove the thyme sprigs before serving. Ladle the broth and fish into bowls. Garnish with fresh coriander leaves.

   💡 プロのコツ: Serve hot, often with a side of rice or bread.