👨‍🍳 作り方

1. 1

   In a large bowl, combine the grated breadfruit, flour, egg, chopped onion, minced garlic, curry powder, turmeric, salt, and pepper. Mix well to form a thick batter.

2. 2

   Heat vegetable oil in a deep pan or pot over medium-high heat for frying.

3. 3

   Once the oil is hot, carefully drop spoonfuls of the breadfruit batter into the hot oil. Do not overcrowd the pan.

4. 4

   Fry the fritters for 3-4 minutes on each side, until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.

5. 5

   For the curry dip: In a small saucepan, heat a tablespoon of oil. Add curry leaves and sauté for a minute until fragrant. Add grated ginger and chopped green chili (if using) and cook for another minute.

6. 6

   Pour in the coconut milk and bring to a gentle simmer. Cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly. Season with salt to taste.

7. 7

   Serve the hot breadfruit fritters with the warm curry dip.