👨‍🍳 作り方

1. 1

   Blanch the pork ribs in boiling water for 5 minutes to remove impurities. Drain and rinse under cold water.

   💡 プロのコツ: This step ensures a cleaner broth.
2. 2

   In a large pot, combine the blanched pork ribs, rinsed salted mustard greens, sliced shiitake mushrooms, ginger slices, and smashed garlic.

   ⏱️ 5 minutes
3. 3

   Pour in the water and bring to a boil over high heat. Once boiling, skim off any scum that rises to the surface.

   💡 プロのコツ: Skimming helps to achieve a clearer soup.
4. 4

   Reduce the heat to low, cover the pot, and simmer for at least 1 hour 30 minutes, or until the pork ribs are tender.

   ⏱️ 1 hour 30 minutes
5. 5

   Add salt and white pepper to taste. If using, add goji berries in the last 15 minutes of simmering.

   💡 プロのコツ: Taste and adjust seasoning carefully as salted mustard greens can be salty.
6. 6

   Serve hot, garnished with a little chopped spring onion if desired.