👨‍🍳 作り方

1. 1

   In a bowl, combine the beef cubes with chopped onion, minced garlic, grated ginger, lemon juice, tomato paste, harissa paste, cumin, coriander, turmeric, salt, and black pepper. Mix well to ensure all beef pieces are coated.

   💡 プロのコツ: Marinate for at least 30 minutes, or preferably 2-4 hours in the refrigerator for deeper flavor.
2. 2

   Thread the marinated beef cubes onto the soaked wooden skewers, leaving a small space between each piece.

   💡 プロのコツ: Don't overcrowd the skewers to ensure even cooking.
3. 3

   Preheat your grill or grill pan to medium-high heat. Lightly brush the grill grates with vegetable oil.

   ⏱️ 5 minutes
4. 4

   Place the skewers on the hot grill. Cook for 3-4 minutes per side, or until the beef is cooked through and slightly charred.

   ⏱️ 12-16 minutes

   💡 プロのコツ: Turn the skewers frequently to prevent burning and ensure even cooking.
5. 5

   Remove the skewers from the grill and let them rest for a few minutes before serving.

   ⏱️ 5 minutes