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Appenzeller Bierfleisch

Name: Appenzeller Bierfleisch
Prep time: PT30 minutes
Cook time: PT2.5 hours
Total time: PT3 hours 10 minutes
Yield: 6
Cuisine: Switzerland
Ingredients: 1 kg Beef chuck (cut into 3-4 cm cubes); 3 tbsp All-purpose flour; 2 tbsp Vegetable oil; 2 large Onions (chopped); 3 cloves Garlic (minced); 2 medium Carrots (peeled and sliced); 2 medium Celery stalks (sliced); 500 ml Dark beer (e.g., Stout or Porter); 250 ml Beef broth; 2 tbsp Tomato paste; 2 Bay leaves; 3 Thyme sprigs; 5 Juniper berries (lightly crushed); 1 tsp Salt; 0.5 tsp Black pepper (freshly ground)

Appenzell Beer Meat

A hearty and flavorful stew from the Appenzell region, featuring tender chunks of beef braised in dark beer with aromatic spices and root vegetables.

準備時間30 minutes

調理時間2.5 hours

合計時間3 hours 10 minutes

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Pat the beef cubes dry with paper towels. In a bowl, toss the beef with flour, salt, and pepper until evenly coated.
2
Heat vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the beef in batches, ensuring not to overcrowd the pot. Remove browned beef and set aside.
3
Add the chopped onions to the pot and cook until softened and lightly browned, about 5-7 minutes. Add minced garlic, carrots, and celery, and cook for another 3-4 minutes.
4
Stir in the tomato paste and cook for 1 minute until fragrant.
5
Pour in the dark beer and beef broth, scraping the bottom of the pot to loosen any browned bits. Bring to a simmer.
6
Return the browned beef to the pot. Add the bay leaves, thyme sprigs, and crushed juniper berries.
7
Bring the stew to a gentle simmer, then cover the pot and transfer it to a preheated oven at 160°C (325°F) or reduce the stovetop heat to low. Cook for 2 to 2.5 hours, or until the beef is very tender.
8
Remove the bay leaves and thyme sprigs before serving. Adjust seasoning with salt and pepper if needed.

調理履歴を記録する

💡 プロのコツ

✓Using a dark, robust beer is key to the flavor profile.
✓Browning the meat in batches ensures a good sear, which adds depth of flavor.
✓For a thicker sauce, you can remove the lid for the last 30 minutes of cooking to allow it to reduce.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a diced potato along with the carrots and celery for a more substantial stew.
Serve with Spätzle or crusty bread to soak up the delicious sauce.
A tablespoon of dark chocolate can be added in the last hour of cooking for richness.