👨‍🍳 作り方

1. 1

   In a small bowl, combine warm milk, 1 tablespoon of sugar, and yeast. Let it sit for 5-10 minutes until foamy.

2. 2

   In a large bowl, whisk together flour, remaining sugar, salt, and mahlab (if using).

   💡 プロのコツ: Ensure salt and yeast are not in direct contact initially.
3. 3

   Add the yeast mixture, softened butter, and one egg to the dry ingredients. Mix until a shaggy dough forms.

   💡 プロのコツ: If using a stand mixer, use the dough hook attachment.
4. 4

   Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

5. 5

   Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

   💡 プロのコツ: A slightly humid environment helps dough rise.
6. 6

   Punch down the dough and shape it into a round loaf or desired shapes. Place on a baking sheet lined with parchment paper.

   💡 プロのコツ: Gently shape to avoid deflating the dough too much.
7. 7

   Cover the shaped dough and let it rise for another 30-45 minutes.

8. 8

   Preheat oven to 190°C (375°F). Whisk the remaining egg with a tablespoon of water for the egg wash.

9. 9

   Brush the top of the bread with the egg wash and sprinkle with sesame seeds, if desired.

   💡 プロのコツ: Egg wash gives a golden sheen to the crust.
10. 10

    Bake for 20-25 minutes, or until golden brown and the bottom sounds hollow when tapped.

    💡 プロのコツ: Rotate the baking sheet halfway through for even browning.
11. 11

    Let cool on a wire rack before slicing and serving.