👨‍🍳 作り方

1. 1

   Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the lamb pieces on all sides.

2. 2

   Add chopped onions to the pot and sauté until softened and lightly browned.

3. 3

   Stir in the chopped tomatoes and cook for a few minutes until they begin to break down.

4. 4

   Add the carrots, potatoes, and turnips to the pot. Pour in the water or lamb broth, ensuring the ingredients are submerged.

   💡 プロのコツ: Add more liquid if needed to cover vegetables
5. 5

   Bring the soup to a boil, then reduce the heat to low, cover, and simmer for at least 1 hour, or until the lamb is very tender and the vegetables are cooked through.

   💡 プロのコツ: Skim off any foam that rises to the surface during the initial boiling
6. 6

   Season the soup generously with salt and black pepper to taste.

   💡 プロのコツ: Taste and adjust seasoning before serving
7. 7

   Ladle the Shurbo into bowls and garnish generously with fresh chopped dill and cilantro before serving.

   💡 プロのコツ: Serve hot with fresh bread