レシピ→Tanzania→Nyama na Okra Stew

このレシピをあなたの蚀語に翻蚳しおいたす...ペヌゞは自動的に曎新されたす。

Nyama na Okra Stew

A hearty and flavorful beef and okra stew, simmered in a rich tomato-based broth with aromatic spices. This dish showcases the use of okra as a natural thickener, common in Tanzanian cuisine.

準備時間25 minutes
調理時間1 hour 15 minutes
合蚈時間1 hour 40 minutes
分量6
難易床Medium
Nyama na Okra Stew - Tanzania traditional dish

🧂 材料

  • 1 lb Beef chuck(cut into 1-inch cubes)
  • 2 tablespoons Vegetable oil
  • 1 medium Large onion(chopped)
  • 6 cloves Garlic cloves(minced)
  • 1.5 tablespoons Ground coriander
  • 2 teaspoons Ground cumin
  • 1 teaspoon White pepper
  • 2 cups Water or beef broth
  • 2 large Large tomatoes(blended or 1.5 cups tomato sauce)
  • 1 tablespoon Tomato paste
  • 1 medium Green chili pepper(seeded and minced)
  • 1 tablespoon Fresh ginger(crushed or minced (1-inch piece))
  • 1 teaspoon Salt(or to taste)
  • 2 cups Okra(fresh, cut into 1-inch pieces (or one 10-oz package frozen okra, thawed))

💡 プロのコツ

  • ✓For a richer flavor, you can use beef broth instead of water.
  • ✓If using fresh okra, ensure it's well-rinsed and cut into uniform pieces.
  • ✓To reduce sliminess from okra, some prefer to lightly sauté it before adding to the stew, or ensure it cooks thoroughly.

✹ アレンゞアむデア

このレシピを独自にアレンゞするためのヒント

  • Add other vegetables like carrots or bell peppers along with the okra.
  • For a spicier stew, increase the amount of green chili or add a pinch of cayenne pepper.

🏷 タグ

🍜 ずの盞性が良い

ワむンペアリング

すべおのワむンを探玢

あなたぞのおすすめレシピ