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Hawaiian Butter Mochi

Name: Hawaiian Butter Mochi
Prep time: PT15 minutes
Cook time: PT60 minutes
Total time: PT1 hour 15 minutes
Yield: 24
Cuisine: United States
Ingredients: 1 box (16 oz) Mochiko flour (sweet glutinous rice flour); 2 cups Granulated sugar; 1.5 teaspoons Baking powder; 4 room temperature Large eggs; 2 cups Whole milk; 1 can (13.5 oz) Unsweetened coconut milk; 0.5 cup Unsalted butter (melted); 2 teaspoons Vanilla extract; 0.5 cup Unsweetened shredded coconut (optional, for topping); 1 tablespoon Butter (for greasing the pan)

A beloved Hawaiian treat, butter mochi is a dense, chewy, and slightly sweet baked good with a rich, buttery flavor and a hint of coconut. It's often enjoyed as a dessert or snack.

準備時間15 minutes

調理時間60 minutes

合計時間1 hour 15 minutes

分量24

難易度Easy

オリジナル· Feb 8

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👨‍🍳 作り方

1
Preheat oven to 350°F (180°C). Grease a 9x13-inch baking pan with butter.
2
In a large bowl, whisk together the mochiko flour, granulated sugar, and baking powder.
3
In a separate medium bowl, whisk together the eggs, whole milk, coconut milk, melted butter, and vanilla extract until well combined and smooth.
4
Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth. If desired, strain the batter through a sieve into the prepared baking pan to ensure a lump-free consistency.
5
If using, sprinkle the shredded coconut evenly over the top of the batter.
6
Bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7
Let the butter mochi cool completely in the pan on a wire rack before cutting into squares.

調理履歴を記録する

💡 プロのコツ

✓Ensure your eggs and milk are at room temperature for a smoother batter.
✓For a crispier top, you can sprinkle granulated sugar over the mochi and broil for a minute or two at the end of baking, watching carefully to prevent burning.
✓Mochiko flour is essential for the chewy texture; do not substitute with regular rice flour.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add 1 cup of shredded coconut to the batter for a more intense coconut flavor.
Incorporate a teaspoon of almond extract along with the vanilla for a different flavor profile.