Classic American Meatloaf

Name: Classic American Meatloaf
Prep time: PT25 minutes
Cook time: PT1 hour
Total time: PT1 hour 25 minutes
Yield: 8
Cuisine: United States
Ingredients: 2 lbs Ground beef (80/20 blend recommended for best flavor and moisture); 1 cup Plain breadcrumbs (Panko or regular); 2 undefined Large eggs; 1 undefined Yellow onion (finely diced (about 1 cup)); 1/2 cup Ketchup (for the meatloaf mixture); 2 tbsp Worcestershire sauce; 1 tsp Salt; 1/2 tsp Black pepper; 1/4 cup Additional ketchup (for the glaze); 1 tbsp Brown sugar (optional, for the glaze); 1 tsp Dijon mustard (optional, for the glaze)

A hearty and flavorful ground beef loaf, topped with a tangy ketchup glaze, this is the ultimate American comfort food dinner, perfect for family gatherings.

準備時間25 minutes

調理時間1 hour

合計時間1 hour 25 minutes

分量8

難易度Easy

2件の編集· Feb 8

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👨‍🍳 作り方

1
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
⏱️ 5 minutes
2
In a large bowl, gently combine the ground beef, breadcrumbs, eggs, finely diced onion, 1/2 cup ketchup, Worcestershire sauce, salt, and pepper. Mix with your hands until just combined. Be careful not to overmix, as this can result in a tough meatloaf.
⏱️ 10 minutes
3
Shape the mixture into a loaf and place it in the prepared loaf pan or onto the baking sheet. Ensure it's evenly formed.
⏱️ 5 minutes
4
Bake for 45 minutes. The meatloaf should start to brown and firm up.
⏱️ 45 minutes
5
While the meatloaf is baking, prepare the glaze. In a small bowl, whisk together the additional 1/4 cup ketchup, brown sugar (if using), and Dijon mustard (if using) until smooth.
⏱️ 5 minutes
6
After 45 minutes of baking, carefully remove the meatloaf from the oven. Spread the prepared ketchup glaze evenly over the top. Return to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C) on an instant-read thermometer and the glaze is slightly caramelized.
⏱️ 20 minutes
7
Once baked, remove the meatloaf from the oven and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and moist meatloaf.
⏱️ 10 minutes

調理履歴を記録する

💡 プロのコツ

✓Avoid overmixing the meat mixture; handle it gently for the best texture.
✓Letting the meatloaf rest before slicing is crucial for moisture retention.
✓Leftover meatloaf makes fantastic sandwiches the next day!

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Wrap the meatloaf in bacon before baking for extra flavor and crispiness.
Substitute ground turkey or a blend of beef and pork for a different flavor profile.