Wisconsin Butter Burgers

Name: Wisconsin Butter Burgers
Prep time: PT15 minutes
Cook time: PT10-12 minutes
Total time: PT25-27 minutes
Yield: 4
Cuisine: United States
Ingredients: 1.5 lbs Ground beef (80/20 blend recommended); 1 tsp Salt; 1/2 tsp Black pepper; 4 tbsp Unsalted butter (divided into 4 pats); 4 each Hamburger buns (toasted); to taste Optional toppings (e.g., lettuce, tomato, onion, pickles, cheese)

A rich and indulgent burger, the Wisconsin Butter Burger is characterized by a generous pat of butter melted on top of the patty during cooking, often served on a toasted bun with classic burger toppings. It's a decadent regional specialty that highlights the dairy heritage of Wisconsin.

準備時間15 minutes

調理時間10-12 minutes

合計時間25-27 minutes

分量4

難易度Easy

オリジナル· Feb 8

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Wisconsin Butter Burgers - United States traditional dish

🧂 材料

1.5 lbs Ground beef(80/20 blend recommended)
1 tsp Salt
1/2 tsp Black pepper
4 tbsp Unsalted butter(divided into 4 pats)
4 each Hamburger buns(toasted)
to taste Optional toppings(e.g., lettuce, tomato, onion, pickles, cheese)

👨‍🍳 作り方

1
Divide the ground beef into 4 equal portions and gently form them into patties, about 3/4 inch thick. Do not overwork the meat.
💡 プロのコツ: Making a slight indentation in the center of each patty helps prevent them from puffing up.
2
Season both sides of the patties generously with salt and pepper.
3
Heat a cast-iron skillet or griddle over medium-high heat. Add the patties to the hot skillet.
💡 プロのコツ: A hot skillet is key for a good sear.
4
Cook for about 4-5 minutes per side for medium-rare, adjusting time for desired doneness.
💡 プロのコツ: Avoid pressing down on the patties while cooking, as this squeezes out the juices.
5
During the last 1-2 minutes of cooking, place one tablespoon of butter on top of each patty.
💡 プロのコツ: Allow the butter to melt and baste the patty.
6
Remove patties from skillet and let them rest for a minute or two.
7
Assemble the burgers on toasted buns with your favorite toppings. Serve immediately.
💡 プロのコツ: Toasting the buns adds texture and prevents them from getting soggy.

調理履歴を記録する

💡 プロのコツ

✓Use good quality ground beef with a decent fat content for flavor and juiciness.
✓Don't overcook the burgers; they should remain moist.
✓Experiment with different types of cheese to melt over the buttered patty.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a slice of Swiss cheese on top of the buttered patty.
Incorporate finely chopped onions into the ground beef mixture before forming patties.
Serve on a brioche bun for an even richer experience.