👨‍🍳 作り方

1. 1

   If using dried noodles, cook according to package directions until al dente. If using fresh, boil for 2-3 minutes. Drain and rinse with cold water to prevent sticking. Toss with a little oil.

2. 2

   Heat 2 tbsp of vegetable oil in a large wok or skillet over high heat. Add the sliced beef and stir-fry until browned. Remove beef from the wok and set aside.

3. 3

   Add the remaining 2 tbsp of oil to the wok. Add cumin seeds and crushed coriander seeds, stir-frying until fragrant (about 30 seconds).

4. 4

   Add the sliced onions and stir-fry until softened and lightly browned. Then add the julienned bell peppers and carrots, stir-frying for another 3-4 minutes until tender-crisp.

5. 5

   Add the minced garlic and red pepper flakes, stir-frying for 1 minute until fragrant.

6. 6

   Stir in the tomato paste and cook for 1-2 minutes, stirring constantly.

7. 7

   Return the cooked beef to the wok. Add soy sauce and vinegar. Season with salt and black pepper to taste.

   💡 プロのコツ: Taste and adjust seasoning as needed.
8. 8

   Add the cooked noodles to the wok. Toss everything together thoroughly to combine and heat through, ensuring the noodles are well coated with the sauce and ingredients.

   💡 プロのコツ: Ensure noodles are evenly distributed and heated.
9. 9

   Serve hot, garnished with fresh cilantro.

   💡 プロのコツ: A sprinkle of fresh herbs adds brightness.