👨‍🍳 作り方

1. 1

   Tear the flatbread into small, bite-sized pieces and place them in a large serving bowl or dish.

   💡 プロのコツ: Using slightly stale bread can help it absorb liquid better without becoming too mushy.
2. 2

   Heat the beef or chicken stock in a saucepan over medium heat until it simmers.

   ⏱️ 5 minutes
3. 3

   Pour the hot stock over the torn flatbread, ensuring all pieces are well soaked. Let it sit for about 5 minutes to absorb the liquid.

   ⏱️ 5 minutes
4. 4

   In a small skillet, melt the clarified butter (ghee) over low heat. Add the minced garlic and sauté until fragrant, about 1 minute.

   ⏱️ 1 minute
5. 5

   Stir the ground cumin, salt, and black pepper into the melted butter and garlic mixture. Cook for another 30 seconds to bloom the spices.

   ⏱️ 30 seconds
6. 6

   Drizzle the spiced butter mixture evenly over the soaked flatbread.

   💡 プロのコツ: Ensure an even distribution for consistent flavor.
7. 7

   Add the white vinegar for a tangy contrast and sprinkle fresh cilantro over the top for garnish.

   💡 プロのコツ: Adjust vinegar to your preferred level of tanginess.
8. 8

   Serve warm immediately as a hearty meal or a flavorful side dish.