👨‍🍳 作り方

1. 1

   In a large bowl, combine the ground lamb, grated onion, minced garlic, chopped parsley, chopped mint, cumin, coriander, paprika, black pepper, and salt. Mix thoroughly with your hands until all ingredients are well incorporated.

   💡 プロのコツ: Wet your hands slightly to prevent the mixture from sticking.
2. 2

   Divide the lamb mixture into 8 equal portions. Shape each portion into a log or oval shape around skewers (if using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning).

   ⏱️ 30 minutes

   💡 プロのコツ: Ensure the kofta are formed firmly around the skewers.
3. 3

   Heat olive oil in a large skillet or grill pan over medium-high heat. Cook the kofta for about 5-7 minutes per side, or until browned and cooked through. Alternatively, grill them on a preheated BBQ or under a broiler.

   ⏱️ 15 minutes
4. 4

   Remove the kofta from the heat and let them rest for a few minutes before serving.

   ⏱️ 3 minutes