Julienne

🔬 仕組み

Precise knife cuts create uniform pieces for even cooking and attractive presentation.

📝 ステップ・バイ・ステップ

1. 1

   Cut vegetable into 2-3 inch lengths

2. 2

   Cut a flat side on the vegetable for stability

3. 3

   Slice into 1/8 inch thick planks

4. 4

   Stack planks and cut into 1/8 inch strips

💡 プロのヒント

• ✓Keep fingers curled (claw grip) for safety
• ✓Use a very sharp knife for clean cuts
• ✓A mandoline makes quick work of julienne
• ✓Practice with carrots - they're forgiving

📖 Julienne を使ったレシピ